If you‘re an egg and/or avocado lover, look no further than this easy breakfast (or post-workout snack) option.

 

Serves 1

Ingredients:

  • 1 Egg
  • ½ Avocado
  • Salt, pepper, dill and/or sriracha as desired

 

Instructions:

  1. Preheat oven to 210°C.
  2. Cut avocado in half and take out the pit. Cut a thin slice off of the underside of the avocado so that it sits flat on your cutting board.
  3. Crack the egg in a bowl, and pour as much as you want into the hole of the avocado.
  4. Place avocado on a baking tray and bake for 15 minutes. Remove from the oven and season as desired.