If you‘re an egg and/or avocado lover, look no further than this easy breakfast (or post-workout snack) option.
- 1 Egg
- ½ Avocado
- Salt, pepper, dill and/or sriracha as desired
- Preheat oven to 210°C.
- Cut avocado in half and take out the pit. Cut a thin slice off of the underside of the avocado so that it sits flat on your cutting board.
- Crack the egg in a bowl, and pour as much as you want into the hole of the avocado.
- Place avocado on a baking tray and bake for 15 minutes. Remove from the oven and season as desired.